### Chef – Nepali Cuisine



We are looking for an experienced and dependable **Chef** to lead and manage our kitchen operations. The ideal candidate should have strong knowledge of **authentic Nepali cooking**, be able to prepare a variety of traditional Nepali dishes, and have the skills to maintain consistent food quality and kitchen standards.



**Responsibilities:**



* Oversee daily kitchen operations and ensure smooth service.

* Prepare authentic Nepali dishes, including **momo, chowmein, sekuwa, curries, dal, bhat, achar, and traditional Nepali specialties**.

* Maintain consistent taste, presentation, and portion sizes.

* Manage food preparation, inventory, and ingredient usage.

* Ensure proper food handling, sanitation, and kitchen cleanliness.

* Train and supervise kitchen staff.

* Monitor food quality and minimize food waste.

* Help with menu preparation, recipes, and daily specials.

* Maintain a safe, organized, and efficient kitchen environment.

* Work closely with management to ensure customer satisfaction.



**Qualifications:**



* Previous experience as a Chef or Kitchen Manager preferred.

* Strong knowledge and experience with **Nepali cuisine is required**.

* Ability to manage a kitchen and lead a team.

* Knowledge of food safety and sanitation standards.

* Reliable, organized, and able to work in a fast-paced restaurant environment.

* Ability to work flexible hours, including weekends.

* Strong communication and teamwork skills.



**What We Offer:**



* Competitive pay based on experience.

* Opportunity to lead and grow the kitchen team.

* A professional and friendly work environment.

* Opportunity to showcase and develop authentic Nepali cuisine.